Carnivores, rejoice: regardless of your thoughts on green being the new black, eating vegetarian doesn’t have to be restricted to tasteless soy products and bland-seeming soups and salads. We dare you to go meatless for your next meal and try these veggie-only recipes – courtesy of Bite Me More – that are delicious, protein-packed and definitely won’t leave you hungry.
There’s something oh-so-satisfying about digging into a perfectly poached egg and watching the yolk seep out (just us?) – in that respect, this recipe certainly packs a punch.
Ditch the deep fryer and fire up the oven for these Nonna-approved sammies.
Turns out, serving up impressive Italian fare is way easier than you may think – and these heavenly ricotta-infused potato dumplings are a great place to start.
Trick your kids into eating greens with this thin crust pizza, blessedly smothered with cheesy mozzarella goodness.
Save this recipe for a chilly – er, chili – night in to combat both cooler temperatures and grumbling stomachs.
It’s hard to find fault with this Asian-inspired dish that’s as easy as it is addictive.
If olives, capers and garlic are your thing, then so is this dish. Extra points for subbing in quinoa for pasta and tricking your tummy into thinking you’re eating something far more sinful.
Comfort food done right, and a great way to sneak in vitamin-packed veggies into your meal.
Throw nori on anything = receive respect worthy of a Chef’s Plate-level chef.
Sundried tomatoes, feta cheese and Israeli couscous have us sold on this healthful addition to your kitchen regime.