BRIKA eats health

BRIKA eats: 10 herb-fresh recipes

How does your garden grow? Full of herbs, we hope! We asked our friends at Bite Me More to round up 10 recipes that take advantage of this season’s great greens. Feast your eyes (and mouths).  

1. Tofu, Peach & Mint Salad Rolls

A crowd pleasing handheld combination of crispy tofu, juicy peaches, crunchy cucumber, mint and basil, along with a creamy peanut dipping sauce.


2. Rosemary Focaccia Bread with Red Pepper Dip

Unlike other breads, focaccia is super easy to whip up and even more delicious when paired with this creamy white bean and red pepper dip. 


3. Tomato, Cucumber & Pita Salad

Pita triangles make for a yummy crouton take on this Middle Eastern-inspired salad. 


4. Roasted Vegetable Pasta Salad with Asiago & Oregano

This superb salad bursts with the flavors of sweet, oven-roasted vegetables. 


5. Crunchy Dill Salmon

Elegant and easy, this two-step crusted salmon, the ideal pairing of fish and dill, makes it effortless to keep perfect tempo. dill-salmon

6. Grilled Flank Steak with Chimichurri Sauce

Marinated in an oil, vinegar and mustard mixture, the flank steak is grilled to melt-in-your-mouth tenderness and then topped with a Latin chimichurri sauce.

7. Balsamic & Rosemary Grilled Vegetable Stacks

These balsamic and olive oil-marinated peppers, zucchini and portobello mushrooms are grilled to perfection and then stacked and served with a fresh rosemary sprig.grilled-veg

8. Juicy Herb Chicken

This earthy, savory sauce of oregano, thyme and parsley is perfectly paired with juicy chicken. 


9. Zesty Parsley Popcorn

 This popcorn is perfect with everything from margaritas to martinis.popcorn

10. Blueberry Mint Mojito

Taste warm summer days and perfect sunsets with this fruity combo of refreshing mint, sweet blueberries and tart lime.



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