How does your garden grow? Full of herbs, we hope! We asked our friends at Bite Me More to round up 10 recipes that take advantage of this season’s great greens. Feast your eyes (and mouths).
A crowd pleasing handheld combination of crispy tofu, juicy peaches, crunchy cucumber, mint and basil, along with a creamy peanut dipping sauce.
Unlike other breads, focaccia is super easy to whip up and even more delicious when paired with this creamy white bean and red pepper dip.
Pita triangles make for a yummy crouton take on this Middle Eastern-inspired salad.
This superb salad bursts with the flavors of sweet, oven-roasted vegetables.
Elegant and easy, this two-step crusted salmon, the ideal pairing of fish and dill, makes it effortless to keep perfect tempo.
Marinated in an oil, vinegar and mustard mixture, the flank steak is grilled to melt-in-your-mouth tenderness and then topped with a Latin chimichurri sauce.
These balsamic and olive oil-marinated peppers, zucchini and portobello mushrooms are grilled to perfection and then stacked and served with a fresh rosemary sprig.
This earthy, savory sauce of oregano, thyme and parsley is perfectly paired with juicy chicken.
This popcorn is perfect with everything from margaritas to martinis.
Taste warm summer days and perfect sunsets with this fruity combo of refreshing mint, sweet blueberries and tart lime.